I’ve long maintained that Christmas is a horticultural
holiday. There’s the tree, obviously,
and a large supporting cast of plants, including the Poinsettia, mistletoe,
cyclamen, holly and ivy, various greens and even the Christmas cactus. Dig even
deeper, back to the first Christmas, and we find the Wise Men offering gold,
frankincense, and myrrh. While I have a
good grasp on the first gift, I’ve always been a little fuzzy on just what the
last two are all about.
Both, it turns out, are plant products. Nineteen species of a tree called Boswellia, which grow from the west
coast of India along the Arabian Sea and through central Africa, give us
frankincense. Its name comes from the
Old French moniker “franc encens,” for noble or pure incense. The principle species is Boswellia sacra, a tree growing to about 25 feet tall. No stranger to tough conditions, it lives on dry,
rocky hillsides in limestone soils. It
has pinnately compound, crinkley leaves,
a spreading, vase-shaped form, bark similar to parchment paper and is often
multi-trunked. The racemes of white
flowers turn into small seed capsules.
Frankincense is made by first wounding the tree’s bark, then collecting
the gummy sap which exudes from injuries.
The palest frankincense is said to be the most desirable.
Like many good things found in nature, Boswellia trees have been over-tapped and are now threatened in
some areas. Boswellia plants aren’t easy to find in the nursery trade and seed
viability can be low, especially if the mother tree had been wounded too
often. Horticulturists in the know say
that Boswellia is one of those plants
which will grow only where it wants, and so presents a real challenge to
produce in cultivation. And while frankincense
has been employed in perfumes and religious ceremonies for centuries, modern
science is showing that it’s medical uses may be both beneficial and
harmful.
Myrrh is made from a tree called Commiphora myrrha. It has
many similarities to Boswellia; in
fact, botanically speaking, they are both in the same plant family, called Burseraceae, or the incense tree family. Other plants in this group, which include
members with colorful names like gumbo limbo, Mexican elephant tree and the tabonuco,
can be found worldwide and tend to contain many powerful chemical
compounds. There are at least 190 species of Commiphora, which are found from Africa
to Vietnam, but C. myrrha is native
only to parts of Africa and Arabia. It reaches a height of about fifteen feet,
has tiny white flowers and small green leaves, and is a prickly character,
being armed with very long, pointy spines.
It requires thin soils, hot weather and about ten inches of rainfall
yearly. Like frankincense, the marketable
product is made from scoring the tree and collecting the resinous gum.
Myrrh’s many uses included anointing and embalming oils, medicine
in a wide variety of forms, perfume, and even as a vermifuge and fungicide. The Magi were kings in knowing what to give.
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